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Chateau de Coudot

Type:              Red Dry  

Appellation: Haut-Médoc  A.O.C (Cru Artisan)

Grape:        55 % Cabernet Sauvignon   40 % Merlot   

5% Cabernet Franc

Charming wine, grenadine-red robe with ruby-red reflections.

18 months in a vat have allowed the full expression of its ripe

fruits, while its supple and generous taste leaves a reminder of

jam and silky tannins after a fresh finish.

Food and Wine: Chicken livers with fresh grapes, braised lamb

shoulder

Alcohol: 13 % 

Volume: 750 ml

 

 

 

Chateau Coudot  

For nearly two centuries the place called Coudot, in Cussac Fort Médoc, has always been known for its many Artisan Crus. The first Féret of 1850 already mentioned a dozen of them. In the hands of families of Médocan winemakers, these wines experienced various fates throughout history. Today, there is only one artisan vintage left in Coudot: the Château de Coudot. Renaissance of this old Medocan winemaker tradition that we owe to the Blanchard family.

 

 

 

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