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Type:              Red Dry  

Appellation:  Blaye - Côtes de Bordeaux  A.O.C

Grape:  80 % Merlot      15 % Cabernet Sauvignon  

   5% Cabernet Franc

Charming wine, grenadine-red robe with ruby-red reflections.

18 months in a vat have allowed the full expression of its ripe

fruits, while its supple and generous taste leaves a reminder of

jam and silky tannins after a fresh finish.

Food and Wine: White or red meats, barbeque, cheese.

Alcohol: 13 % 

Volume: 750 ml





For four generations, the vines of Château Frédignac have been grown at the centre of a very particular climate influenced by the Gironde estuary. In 1919, Jean-Marie L’Amouller, Briton stopping in Blaye, fell in love with a young Blayan lady. Thus begins the history of Château Frédignac’s vines.

Following its evolution, Michael L’Amouller left the wine cooperative of Cars in 1984 to produce the first Château Frédignac vintage with the appellation “First Côtes de Blaye”.

In 2012, almost 100 years after the first vines were planted, the operation is taken over by Vincent and Ludivine, both of whom had diplomas in environmental science. They slowly transform the plantation, but retained the values that contributed to the success of Château Frédignac and its wine as an AOC Blaye Côtes de Bordeaux – respect for the land in the production of an authentic product.

Anchored in the tradition of Blaye wines, our terroir, in harmony with our savoir-faire, produces wine with powerful and balanced tannins.

In 2010, the conversion to biological agriculture was a new step, abolishing all use of synthetic chemical products, especially phytosanitary treatments. After 3 years of conversion, the 2014 vintage was marked by the production of our first certifiably 100% Bio wine.


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