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Black Wine

Red Wine

White Wine

Noble Rot White

Liqueur & Aperitif


Water of  Life




Type:              Red Dry  

Appellation:  Bourgogne A.O.C

Grape:           100 % Pinot Noir

Alcohol :        12.5% .

Winemaking : The grapes are hand-picked, 100% de-stemmed and

 placed in vats. After a prefermentary cold maceration, the alcoholic

 fermentation begins. Punching of the cap is carried out during this

fermentation twice a day. The wine is then raised in oak barrels for 18

months (with 20 to 30% new oak). It is racked up to three times during

 this period. The wine is bottled after fining and without being filtered to

 ensure all the aromas express themselves fully.

Tasting Notes: A beautiful red garnet colour. The nose is very pleasant

 with aromas of blackberries and redcurrants. The attack is fruity and

 we appreciate the volume on the palate.

Serving Suggestions: Feathered Game, Roast Beef, Cheeses.

Volume: 750 ml


Domaine Saint Symphorien

Our vines are grown following the method called "culture raisonne" which means we pay very careful attention to the products we treat our vines with. We leave the vineyards to grass down naturally and all the harvests are entirely hand-picked.

Our growing methods are all oriented towards respecting soils and the vines. To produce a great wine, very high quality grapes are required.

Vinification is carried out around a very simple principle - to favour maceration and extraction, to optimize concentration and give our wines a rich and elegant structure.

Fermentation is monitored, vinification temperatures are controlled and this plays a role in the way the wines express themselves. The powerful aromas are preserved, to ensure the wines are greedy and full of fruit on the palate later when tasted.

Our wines are aged in French Merrain Oak barrels for 18 months and our cuves are composed of 25% to 100% new barrels, depending on the appellation, which give our wines a unique style.

Later, after bottling, our wines are aged in our vaulted cellars. They hence develop their full strength and aromas of red fruits and black berries.

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